I saw fresh tilapia filets yesterday at the grocery store and couldn’t resist. Checking my fridge this afternoon I saw that I had all the fixins to attempt some fish tacos:
Tabasco- smoked chipotle
Kraft Greek vinaigrette
I marinated two filets in the dressing for half an hour and then broiled them for 10 minutes. I kept checking on them peiodically and when I noticed that the tops were browning, they were done.
Three fajita wraps, a quarter of an onion, chopped, and some lettuce leaves were all it took to put together some fresh tacos.
The main flavors here came from the sauce- I mixed different hot sauces with sour cream and drizzled the mix over the tacos.
I think this is a great way to introduce some new flavors to the traditional sour cream tacos. You can play around with flavors and find what works for you. In this case the spiciness of the hot sauce worked well with the fish flavors.